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Thursday, December 22, 2011
Mulberry as a Super Fruit
Mulberry is a deciduous, fruit-bearing tree, which Latin name is Morus from the Moraceae family. It includes many species, the most popular ones being Morus alba, Morus nigra, and Morus rubra. Their names are derived from the colour of the buds, not the fruits.
Mulberries are fast-growing when young, but become slow-growing when they age. Morus trees have short rough trunk and twisted and drooping branches. Their leaves with toothed margins are alternate and simple, lobed on the young shoots and on the old trees. All the parts of the tree contain milky juice.
Mulberry may have male and female flowers on the same tree; they are usually wind-pollinated. Many small flowers are gathered in the inflorescences to form catkins, situated in the axils of the leaves. Female catkins are shorter than the male ones. The incredibly juicy fruit of the Mulberry tree is actually a collective fruit, consisting of closely-situated drupes with one seed inside.
Morus nigra, or Black mulberry, is the most widely-known and grown tree for its fruits, which are larger than in the other two species. It reaches about 40 feet in height, having a wide and spreading crown, which in diameter may even exceed the height of the tree. It is a long-lived plant. The large, thick, and quite rough leaves of the Black mulberry are similar to those of the Morus rubra (Red mulberry). The fruits of the two species are also very alike; except for the Black mulberry fruits are darker in colour.
Morus alba is the tallest tree, reaching up to 80 feet. Its fruit, smaller than in the other two species, is, however, very sweet and lacks the tartness of the Red and Black mulberries.
Growing
White mulberry is native to China. It grows well in almost any type of soil and tolerates drought and cold temperatures. It can be grown practically anywhere in the world. Black and Red mulberries are more fastidious: they need warmer climatic conditions, more fertile soils (preferably a deep loam), and good drainage with timely watering, however. These trees need full sun and much space for their large crowns. At the same time, they are wind-tolerant.
Black mulberry originates from western Asia (Armenia, Persia, Azerbaijan, Pakistan, etc.), while Morus rubra comes from the United States.
Parts Used
These days fruits of the Mulberry tree are widely-popularized as valuable health-promoting and nutritionally-rich foods. Some sources even state that Mulberry may be included into the list of the super foods due to its potential health benefits. Nonetheless, traditional herbalism contains many recipes of the remedies made of the Morus tree leaves and bark, which also have medicinal value.
Market
The whole spectrum of the beneficial elements may be enjoyed in the fresh fruits of the Morus tree. At the same time, dried fruits, extracts (including leaf extract), and juices are available in the stores selling natural remedies and food supplements.
Action
Antioxidants, capable of eliminating the damage caused by free radicals in the body and slow down the process of aging, seem to be the main constituents of the fruit juice of the Mulberry tree. Scientists mention resveratrol as the most promising component in this respect. For this reason, they now try to discover as much as possible important information about this element. It is suggested to have cardio protective, antiviral and anti-cancer action. It may also lower bad cholesterol and work to alleviate chronic inflammation, as well as postpone the development of Alzheimer’s and Parkinson’s diseases.
Anthocyanins – pigments in the fruit – also have antioxidant action; thus, are medicinally valuable as well. They have been studied primarily as the means to fight cancer and showed excellent results. Their content is the highest in the fruits, which are grown in the warm climate with much sunshine.
Flavonoids in the root bark of the Mulberry tree were discovered to increase the level of insulin in the body and reduce blood glucose level; therefore, they may help in controlling diabetes. The root bark is considered a mighty diuretic and expectorant. The bark of the tree has anthelmintic property.
Mulberry leaves are used to treat diabetes and hypertension, but the old leaves have tranquilizing properties and may cause hallucinations, headache, and upset stomach, so, their remedies should be used with the extreme caution.
Mulberry contains large amounts of vitamins C and K, minerals magnesium, phosphorus, potassium, calcium and iron, carbohydrates glucose and fructose, free acids (tartaric and malic), fatty acids (linoleic, stearic, and oleic), protein, pectin and fiber. The health benefits of the Morus tree are tightly connected with the elements composing its chemical structure.
Health Benefits
Lately, fighting diabetes and cancer with Mulberry became the primary issue of scientific research. These diseases are difficult to manage and Morus fruit seems to possess the necessary properties, which could be of great help in controlling these conditions.
On the other hand, strengthening the immune system, relieving pain from chronic inflammation (for example, caused by arthritis or atherosclerosis), and nourishing the blood have a long history of treatment with Mulberry fruits.
In addition, naturopaths recommend to lower bad cholesterol levels (thus, helping to avoid the development of cardiovascular disorders), shed excessive pounds, increase bone strength and fight osteoporosis with Mulberry remedies. Besides, maintaining healthy liver and kidneys, soothing the nerves, eliminating weakness, fatigue, and anemia is possible with them. It is interesting to note that premature graying of the hair may be stopped with Mulberry and even increasing low libido is possible with its fruits.
Do not forget that the treatment with Mulberry remedies is not only effective against the mentioned disease, but pleasant due to the taste of the fruits as well.
http://www.chinese-herbs.org/mulberry/
Bagaimana Cara Ternakkan Ulat Sutera China Dipopularkan ke Negara Barat
Tuesday, July 19, 2011
Wood Properties of the Fruitless Mulberry Tree
Red Mulberry Tree Facts
Mulberry Tree Facts II
Thursday, March 4, 2010
Jualan Anak Pokok Malberi
Friday, August 7, 2009
Mulanya tanam suka-suka, kini menguntungkan
Menerima pelawaan membuat liputan mengenai tanaman malberi menimbulkan pelbagai persoalan mengenai pokok yang menjadi santapan ulat sutera ini. Bertemu dengan mantan guru, Khadijah Mustapa, 58, merungkai segala persoalan yang terbuku sejak seminggu.
Memulakan bicara, Khadijah bercerita, sebatang ranting malberi yang dibawa oleh seorang ahli keluarga sekembali dari United Kingdom (UK) mengubah kehidupannya sekeluarga. Katanya, pokok malberi tumbuh subur di UK bagaikan kawasan semak dan buahnya yang masam-manis enak dimakan terutama bagi pelajar negara ini.
"Dengan sebatang dahan, suami saya, Abdul Jalil Nong menanamnya secara suka-suka kerana kami sekeluarga memang gemar bertani," katanya semasa ditemui di rumahnya di Kampung Rasa Tambahan, Rasa, Hulu Selangor, Selangor.
Apabila pokok malberi yang ditanam mula mengeluarkan hasil, Khadijah membuat jem serta jus dan memberikannya kepada guru sekolah di tempatnya mengajar.
"Sambutan yang diterima amat menggalakkan dan ramai yang ingin membeli produk baru ini," katanya sentiasa mendapatkan maklumat mengenai malberi melalui Internet. Mendapati pokok dan buah malberi mempunyai banyak kegunaan, Khadijah mula menghasilkan jus, jem, teh dan dadih bagi kegunaan sendiri.
Bagaimanapun rakan serta keluarga yang berkunjung ke rumah dan merasai produk malberi hasilan tangan Khadijah menggalakkan beliau mengkomersialkannya. Bermula dengan menjual pada rakan dan sahabat di sekolah serta jiran berhampiran, Khadijah mula terfikir mengkomersialkannya.
Setelah lima tahun mengusahakan jem malberi secara kecil-kecilan, setelah bersara Khadijah mula mengambil langkah membesarkan perniagaannya. Menerima nasihat rakannya Zainon Ariffin, Khadijah meminta khidmat nasihat Jabatan Pertanian bagi meningkatkan mutu produk jem buatannya selain menghasilkan produk lain seperti jus, teh dan topping dadih. "Jabatan Pertanian membantu memberikan khidmat nasihat mengenai pembuatan jem, teh, jus dan dadih.
"Saya juga menggunakan kemudahan di Jabatan Pertanian Rasa bagi menghasilkan produk," katanya yang menghasilkan dan mengeluarkan produk di bawah syarikat DMJ Enterprise. Bagi memenuhi permintaan yang semakin bertambah, Khadijah yang sekarang mengusahakan tanaman malberi di tanah seluas suku ekar kini mula menanamnya di kawasan seluas kira-kira empat hektar (11 ekar) di Batang Kali, Selangor.
Khadijah menanam pokok malberi secara berperingkat bagi membolehkan hasil dituai secara berterusan.
Ditanya mengenai pengurusan tanaman malberi, beliau berkata, malberi mudah ditanam dan dijaga tetapi tanaman ini menarik ulat beluncas dan burung. "Pokok malberi, pokok renek seakan-akan semak mengambil masa tiga bulan untuk berbuah dan biasanya buah yang pertama kali tidak digunakan. "Kami menggunakan buah yang terhasil pada kali ke dua dan seterusnya bagi memastikan mutu," katanya yang mendapat bantuan pelbagai agensi kerajaan seperti Mara, Lembaga Pemasaran Pertanian Persekutuan (FAMA) dan Jabatan Pertanian.
Buah malberi yang unik tetapi mempunyai keistimewaan untuk menghasilkan banyak produk hiliran. |
Ulat sutera
Memandangkan daun malberi adalah makanan ulat sutera, musuh semulajadinya adalah ulat beluncas.
Bagi menghalang ulat beluncas, Khadijah tidak menggunakan racun serangga sebaliknya hanya hanya membuang serangga yang ada.
Mengenai ancaman burung pula, Khadijah tidak menggunakan malberi sisa makanan burung dan hanya buah yang sempurna.
Mencari maklumat mengenai pokok malberi, Khadijah mendapat tahu, buah malberi masak boleh dimakan mentah.
Selain itu, buah malberi juga boleh digunakan dalam masakan seperti pai, tart dan minuman kordial.
Buah malberi hitam yang biasa terdapat di barat daya Asia, manakala malberi merah yang ditemui di Amerika Utara mempunyai rasa yang kuat.
Malberi hitam, merah dan putih terdapat dengan banyaknya di India, Azerbaijan, Syria, Armenia, Pakistan, Iran dan Afghanistan dipanggil malberi unggul.
Buah malberi hitam pula diimport ke Britain dalam abad ke-17, atas alasan membantu industri ulat sutera.
Bagaimanapun malberi banyak digunakan dalam perubatan tradisional terutama untuk merawat kurap.
Pokok malberi dibawa ke negara ini oleh pedagang Cina sebagai makanan ulat sutera dan sebagai ramuan ubatan tradisional.
Malahan tumbuhan ini mempunyai pelbagai khasiat dalam perubatan tradisional cina sejak 1800 tahun lalu.
Keseluruhan pokok boleh dimanfaatkan, di mana buahnya boleh dimakan mentah atau dibuat jem, daunnya dijadikan teh dan batang serta akar boleh direbus untuk diminum.
Khasiatnya paling popular dalam formulasi tradisional bagi mengelakkan kencing manis, mengurangkan tekanan darah tinggi serta merendahkan paras kolestrol dalam darah.
Info pokok malberi
Malberi atau morus merupakan 10 hingga 16 jenis spesies pokok daun luruh yang biasa terdapat di kawasan temperat panas dan subtropikal di Asia, Afrika, Eropah dan Amerika dengan majoritinya di Asia.
lBerkait rapat dengan genus Broussonetia juga dikenali dengan malberi atau Paper mulberry, Broussonetia papyrifera.
Klasifikasi saintifik
Alam: Plantae
Filum: Magnoliophyta
Kelas: Magnoliopsida
Order: Rosales
Famili: Moraceae
Kumpulan: Moreae
Genus: Morus
Berminat untuk dapatkan produk dari malberi dan benih malberi, hubungi 019-2272127